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By Rita~ on March 17, 2006
By lindseylcw on June 8, 2009
By Sharon123 on September 2, 2009
By IngridH on February 21, 2012
"From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."
Prep Time: 10 mins
Total Time: 25 mins
By Charlotte J on December 9, 2009
By strawberrybird on June 30, 2011
By twissis on April 1, 2007
"This salad by Lillian Langseth-Christensen from "How to Present & Serve Food Attractively" seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie. Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing.)"
Prep Time: 30 mins
Total Time: 30 mins