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By Rita~ on March 17, 2006
By French Tart on December 17, 2007
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Prep Time: 5 mins
Total Time: 10 mins
By Charlotte J on December 9, 2009