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"This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."
Ingredients: fresh ground black pepper, gruyere cheese...
Prep Time: 5 mins
Total Time: 8 mins
"A Swiss version of mac and cheese"
Ingredients: dijon-style mustard, pasta...
Prep Time: 15 mins
Total Time: 37 mins
"I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many..."
Ingredients: eggs, milk, oil...
Prep Time: 45 mins
Total Time: 1 hrs
"A delicious bacon-studded tart."
Ingredients: fresh ground black pepper, eggs...
Prep Time: 2 hrs
Total Time: 2 hrs 45 mins
By Mimi Bobeck on July 12, 2005
Recipe #127347
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