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By MarraMamba on August 17, 2009
"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."
Ingredients: cinnamon, cream...
Prep Time: 10 mins
Total Time: 15 mins
By Charlotte J on December 9, 2009
By Chickee on November 22, 2009
"I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many..."
Prep Time: 45 mins
Total Time: 1 hrs
By lwunder on January 26, 2011
"These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time.
I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I..."
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins