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By BakinBaby on June 20, 2011
"Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks authored by Sheila Lukins and Jule Rosso. Sunday mornings, it was standing room only (well, not really standing room) we were actually..."
Ingredients: pecorino romano cheese, emmenthaler cheese...
Prep Time: 15 mins
Total Time: 30 mins