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By BecR on July 3, 2011
"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."
Ingredients: fresh edible flowers, white asparagus...
Prep Time: 10 mins
Total Time: 20 mins
By NorthwestGal on October 31, 2013
"In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. The recipe comes from Betty Crocker's International Cookbook. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well."
Prep Time: 5 mins
Total Time: 35 mins