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    german

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    25-36 of 909 sorted by

    Beef Rouladen
    Beef Rouladen

    By **Tinkerbell** on April 10, 2006

    Recipe #22507

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    "This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."

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    Ingredients: cooking oil, Dijon mustard...

    31 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Beef Rouladen

    Pork Schnitzel
    Pork Schnitzel

    By Kree on October 8, 2007

    Recipe #83286

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    "This is an old family recipe that's simple but so delicious."

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    Ingredients: pepper, eggs, margarine...

    30 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Pork Schnitzel

    Sautéed New Potatoes With Parsley
    Sautéed New Potatoes With Parsley

    By lazyme on April 11, 2012

    Recipe #304533

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    "A quick, easy, German side dish from Bon Appetit."

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    Ingredients: baby red potatoes, Italian parsley...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 28 mins

    Sautéed New Potatoes With Parsley

    Crock Pot Baked Spiced Red Cabbage With Apples or Pears
    Crock Pot Baked Spiced Red Cabbage With Apples or Pears

    By French Tart on October 24, 2008

    Recipe #191313

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    "A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

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    Ingredients: cinnamon, onions, pears...

    28 Reviews

    Prep Time: 45 mins

    Total Time: 6 hrs 45 mins

    Crock Pot Baked Spiced Red Cabbage With Apples or Pears

    Schnecken (Sticky German Cinnamon Buns)
    Schnecken (Sticky German Cinnamon Buns)

    By NcMysteryShopper on August 12, 2005

    Recipe #120479

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    "Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."

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    Ingredients: cinnamon, raw sugar, eggs...

    28 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 5 mins

    Schnecken (Sticky German Cinnamon Buns)

    Hot Sausage and Mozzarella Roll
    Hot Sausage and Mozzarella Roll

    By Saturn on August 7, 2006

    Recipe #170365

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    "This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."

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    Ingredients: eggs, fresh parsley...

    26 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Hot Sausage and Mozzarella Roll

    Pan-Fried Potatoes With Paprika and Lemon
    Pan-Fried Potatoes With Paprika and Lemon

    By lazyme on June 3, 2010

    Recipe #191110

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    "A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998."

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    Ingredients: fresh lemon juice, Hungarian paprika...

    26 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pan-Fried Potatoes With Paprika and Lemon

    Pretzels
    Pretzels

    By Mimi Bobeck on October 21, 2005

    Recipe #54482

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    ""

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    Ingredients: coarse salt, eggs, salt...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pretzels

    Tasty-Healthy Whole Spelt Bread
    Tasty-Healthy Whole Spelt Bread

    By Thorsten on October 22, 2011

    Recipe #130875

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    "Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors..."

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    Ingredients: flax seeds, dry yeast...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 40 mins

    Tasty-Healthy Whole Spelt Bread

    German Curry Sauce for Wurst
    German Curry Sauce for Wurst

    By HeatherFeather on December 1, 2007

    Recipe #37911

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    "If you've ever been to Germany, then you will be familiar with the ever present "Schnell Imbiss" stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous "Currywurst," a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is..."

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    Ingredients: ketchup, mild curry powder...

    24 Reviews

    Prep Time: 0 mins

    Total Time: 5 mins

    German Curry Sauce for Wurst

    German Potato-Cheese Soup
    German Potato-Cheese Soup

    By Dave on August 30, 2010

    Recipe #558

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    ""

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    Ingredients: pepper, instant potato flakes...

    24 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    German Potato-Cheese Soup

    Ground Beef with Cabbage
    Ground Beef with Cabbage

    By Bea on January 17, 2013

    Recipe #21561

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    "This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."

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    Ingredients: oil, onions, salt and pepper...

    24 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Ground Beef with Cabbage

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