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By Thorsten on March 26, 2006
"Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors..."
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By Deb's Recipes on May 30, 2006
"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
By andypandy on March 10, 2010
By Dee514 on April 3, 2009
"This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Light (Seedless) Rye Bread), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This..."
Ingredients: cooking oil, molasses...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
By ChipotleChick on July 7, 2010
By Shar-on on November 14, 2005
"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."
Prep Time: 5 hrs
Total Time: 5 hrs 12 mins
By Mimi Bobeck on August 9, 2007
"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
By LifeIsGood on June 17, 2011
"This is a good old-fashioned pumpernickel bread recipe from my German Cooking cookbook. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By Galley Wench on March 18, 2013
"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By MacChef on October 20, 2011
"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By grunig on April 12, 2008
"German Farmer Bread similar to what is found in when purchasing Bauernbrot in a Bavarian bakery in Germany.
Great with butter and cold cuts, or just plain butter. My sons' favorite is with salami and aged "Moon Cheese"."
Ingredients: rye flour, water...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
By Debber on May 2, 2010
"This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops."
Prep Time: 10 mins
Total Time: 20 mins