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By Cooking to Perfection on February 16, 2012
By MizzNezz on July 22, 2007
By MizzNezz on September 28, 2011
By Lali on February 23, 2014
By PanNan on October 14, 2005
"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."
Prep Time: 10 mins
Total Time: 30 mins
By jaimelee on October 9, 2009
"Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."
Prep Time: 15 mins
Total Time: 45 mins
By Clara12 on November 20, 2013
By ratherbeswimmin' on August 11, 2008
By Sue Lau on January 23, 2014