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By Mama's Kitchen (Hope) on August 14, 2012
"My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX"
Prep Time: 30 mins
Total Time: 30 mins
By Julesong on September 27, 2007
By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Brenda. on June 25, 2011
"My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well."
Prep Time: 10 mins
Total Time: 40 mins
By BecR on January 9, 2010
"Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!"
Prep Time: 5 mins
Total Time: 15 mins
By chef--rachi on October 19, 2009
By Rita~ on October 10, 2009
By BecR on December 25, 2012
"Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."
Ingredients: cut green beans, fresh lemon juice...
Prep Time: 15 mins
Total Time: 45 mins