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By TeresaS on November 19, 2011
"I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!"
Ingredients: cornstarch, sliced almonds...
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
By Muffin Goddess on June 23, 2010
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mia in Germany on June 6, 2012
"If I want something baked that isn't gluten-free, I hire my DMIL who makes the most adorable cakes and tarts. This tart's story is quite funny: My DFIL loved collecting wines, although he had no idea about which wine is storable and which not. He just loved making holidays at the Mosel and buy interesting looking Mosel-wines, generally white..."
Prep Time: 1 hrs
Total Time: 3 hrs
By awalde on June 24, 2011
By TeresaS on February 25, 2010
"I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day."
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By Ma Field on August 2, 2013
"Found on Tasty-german-reciipe.com to use during ZWT 6 and during our bumper crop of home-grown strawberries. This is a spongcake sort of dish underneath with strawberries and glaze on top. I envision a bit of whipped cream for to topping too, just to make it even more decadent.
Because this dessert really spolights the strawberries, I recommend..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins