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"German Cookery (Hans Karl Adams)"

Ingredients: chives, lemon juice, oil...

5 Reviews

Prep Time: 5 mins

Total Time: 10 mins

Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

By figaro8895

Photo by Derf

Fish Cakes With Herbed Sauce (German)

By twissis on September 22, 2008

Recipe #255531

"Continuing my recipe quest thru *Modern German Food* by Roz Denny, this recipe intrigued me. Iceland is surrounded by the Atlantic Ocean, so seafood abounds & we often eat fish cakes (usually made w/white fish, salmon, tuna or crab). *Fischfrikadellen mit gruner Sauce* in German, this recipe uses white + smoked fish fillets & then compliments..."

Ingredients: salt & freshly ground black pepper, eggs...

5 Reviews

Prep Time: 30 mins

Total Time: 42 mins

Fish Cakes With Herbed Sauce (German)

By twissis

Photo by PaulaG

Hazelnut Crusted Salmon

By Lavender Lynn on March 11, 2012

Recipe #305426

"This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted."

Ingredients: hazelnuts, lemon juice...

4 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Hazelnut Crusted Salmon

By Lavender Lynn

Photo by threeovens

Thun Salat -German Tuna Salad

By littlemafia on May 23, 2010

Recipe #423805

"Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti."

Ingredients: pepper, canned tuna...

4 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Thun Salat -German Tuna Salad

By littlemafia

Photo by Maryland Jim

Dijon Mustard Marinade for Grilled Fish

By breezermom on April 4, 2011

Recipe #426715

"This marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi."

Ingredients: Dijon mustard, dry white wine...

3 Reviews

Prep Time: 5 mins

Total Time: 13 mins

Dijon Mustard Marinade for Grilled Fish

By breezermom

Photo by BakinBaby

Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

By -Sylvie- on June 15, 2006

Recipe #7366

"I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please..."

Ingredients: herring fillets, dill...

3 Reviews

Prep Time: 0 mins

Total Time: 5 hrs

Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

By -Sylvie-

Photo by twissis

German Shrimp Salad over Greens

By Pesto lover on May 20, 2010

Recipe #425289

"ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani. The use of brandy in this recipe is intriguing."

Ingredients: shrimp, red radishes...

Prep Time: 5 mins

Total Time: 7 mins

German Shrimp Salad over Greens

By Pesto lover

Photo by Nif

Haddock in Mustard Sauce

By IngridH on June 2, 2010

Recipe #424936

"Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, please use it here, if not, use the best fish stock you can purchase. I thought this would also be excellent with dill replacing parsley for the final garnish...."

Ingredients: Dijon mustard, fish stock...

Prep Time: 5 mins

Total Time: 30 mins

Haddock in Mustard Sauce

By IngridH

Photo by twissis

Rheinisches Muschelessen (Rhenish Mussel Meal)

By Thorsten on October 30, 2005

Recipe #140892

"Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition. The family spent hours eating fresh mussels served with bread, salted butter and a glas of beer. There is not restaurant or pub here in the Rhineland not offering mussels from September on."

Ingredients: leeks, nutmeg, onions...

Prep Time: 30 mins

Total Time: 40 mins

Rheinisches Muschelessen (Rhenish Mussel Meal)

By Thorsten

Photo by chia

Smoked Salmon Spread With Pears and Horseradish

By gemini08 on April 20, 2012

Recipe #411839

"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

Ingredients: pepper, cream cheese, dill...