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    1-12 of 21 sorted by

    Roasted Asparagus With Lemon
    Roasted Asparagus With Lemon

    By Mimi Bobeck on May 10, 2010

    Recipe #67329

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    ""

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Roasted Asparagus With Lemon

    German Chocolate Bundt Cake
    German Chocolate Bundt Cake

    By Vino Girl on June 19, 2012

    Recipe #120149

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    "From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit."

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    Ingredients: nonfat milk, cooking spray...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    German Chocolate Bundt Cake

    Roggenbrot (Rye Bread)
    Roggenbrot (Rye Bread)

    By Mimi Bobeck on August 9, 2007

    Recipe #54475

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    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

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    Ingredients: milk, molasses, rye flour...

    10 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 35 mins

    Roggenbrot (Rye Bread)

    Candied Sweet Potatoes
    Candied Sweet Potatoes

    By Heather Beldin on January 1, 2006

    Recipe #77124

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    "These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

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    Ingredients: miniature marshmallows, sweet potatoes...

    9 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Candied Sweet Potatoes

    German Apple Pancake Zells
    German Apple Pancake Zells

    By sugarpea on September 16, 2008

    Recipe #74083

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    "A light and puffy apple custard-like creation serving two and baked in a skillet. Great for breakfast, dessert and snacks."

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    Ingredients: cinnamon, eggs, half-and-half...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    German Apple Pancake Zells

    Red Cabbage, German
    Red Cabbage, German

    By rudy1003 on February 8, 2009

    Recipe #56320

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    "Delicious, colourful vegetable dish. Easy to prepare."

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    Ingredients: cloves, cornstarch...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Red Cabbage, German

    Meat and Cabbage (Old German Recipe)
    Meat and Cabbage (Old German Recipe)

    By Mimi Bobeck on February 12, 2007

    Recipe #54492

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    Ingredients: eggs, onions, parsley...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Meat and Cabbage (Old German Recipe)

    Black Forest Chocolate Mousse Shots
    Black Forest Chocolate Mousse Shots

    By Sarah_Jayne on May 24, 2010

    Recipe #305605

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    "These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive."

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    Ingredients: kirsch, eggs, heavy cream...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Black Forest Chocolate Mousse Shots

    Feuerzangenbowle (Burnt Punch, Traditional German Beverage)
    Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

    By Thorsten on January 12, 2006

    Recipe #142856

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    "Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at least once. Invite good friends, sit around the table with the Feuerzangenbowle on it, talk, laugh and enjoy the company of good friends. Very communicative and festive. When you set the "Feuerzangenbowle"..."

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    Ingredients: cinnamon, cloves, ginger...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Feuerzangenbowle (Burnt Punch, Traditional German Beverage)

    Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
    Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

    By French Tart on July 4, 2008

    Recipe #271513

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    "As soon as I discovered how to make ginger syrup, this gingerbread coffee was on the menu last Christmas! I tasted my first Gingerbread coffee, or actually, Gingerbread Latte, in a branch of Starbucks in Manchester, England in 2006 - and it was love at first taste! Mine is a little bit more grown up and indulgent, as I have included a spiced, cognac..."

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    Ingredients: cinnamon sticks, cognac...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

    Asperge Violette: Violet Asparagus With Hollandaise Sauce
    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    By French Tart on April 8, 2010

    Recipe #359811

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    "A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."

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    Ingredients: fresh edible flowers, egg yolks...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Asperge Violette: Violet Asparagus With Hollandaise Sauce

    Hippocras (Non-Alcoholic)
    Hippocras (Non-Alcoholic)

    By Anissa Wolf on November 12, 2008

    Recipe #157091

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    "Hippocras is a medieval spiced drink traditionally made with wine, but the Society for Creative Anachronism feast we attended served this non-alcoholic version of it. I imagine would be as delicious hot as it was cold! A yummy and unique alternative to iced tea or mulled cider."

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    Ingredients: cinnamon, fresh ginger, honey...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 4 hrs

    Hippocras (Non-Alcoholic)

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