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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 results for...

    cuisine

    german

    roast-beef

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    1-10 of 10 sorted by

    Easy German Beef Roulade
    Easy German Beef Roulade

    By LAURIE on February 18, 2007

    Recipe #135706

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    "Traditional German beef roll, most always stuffed with dill pickles."

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    Ingredients: Dijon mustard, German mustard...

    19 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Easy German Beef Roulade

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven
    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    By French Tart on June 29, 2010

    Recipe #305889

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    "A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

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    Ingredients: red paprika, dried herbs...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 5 hrs 10 mins

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Gingersnap Pot Roast
    Gingersnap Pot Roast

    By Saturn on September 24, 2007

    Recipe #134136

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    "Mmm! Cookies... one for the roast, one for me, one for the roast, two for me..."

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    Ingredients: oil, red peppers...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 5 hrs 20 mins

    Gingersnap Pot Roast

    Sauerbraten in Crock Pot
    Sauerbraten in Crock Pot

    By NurseJaney on October 18, 2009

    Recipe #283593

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    "Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they..."

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    Ingredients: cider vinegar, lemon juice...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 20 hrs 45 mins

    Sauerbraten in Crock Pot

    German-Style Beef Roast for the Crock Pot
    German-Style Beef Roast for the Crock Pot

    By Annacia on February 6, 2013

    Recipe #328059

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    "Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home."

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    Ingredients: fresh coarse ground black pepper, cooking oil...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 8 hrs 25 mins

    German-Style Beef Roast for the Crock Pot

    Not Your Grandmother's Sauerbraten
    Not Your Grandmother's Sauerbraten

    By BlueDoxie on January 25, 2007

    Recipe #177427

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    "Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!"

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    Ingredients: cotton string, cheesecloth...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 7 hrs 5 mins

    Not Your Grandmother's Sauerbraten

    Mouth Watering Pot Roast
    Mouth Watering Pot Roast

    By Food of the Gods! on October 2, 2007

    Recipe #216444

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    "This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."

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    Ingredients: dry red wine, garlic...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 50 mins

    Mouth Watering Pot Roast

    German Style Pot Roast
    German Style Pot Roast

    By LAURIE on July 12, 2006

    Recipe #135731

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    "Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish."

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    Ingredients: pot roast, water...

    2 Reviews

    Prep Time: 8 mins

    Total Time: 2 hrs 8 mins

    German Style Pot Roast

    Quick Sauerbraten
    Quick Sauerbraten

    By TeresaS on September 15, 2008

    Recipe #318806

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    "This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my Sweet-Sour Red Cabbage-German and Spaetzle - German."

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    Ingredients: pepper, meat marinade, onions...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 50 mins

    Quick Sauerbraten

    Lüchow’s Sauerbraten
    Lüchow’s Sauerbraten

    By Belgophile on December 31, 2009

    Recipe #406140

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    "Lüchow’s was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing my grandmothers and parents talk of the place as a special destination, and was lucky enough to have dined there a couple of times in the years just before it closed. I’m also lucky to have..."

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    Ingredients: cloves, pepper, dumplings...

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    Prep Time: 96 hrs

    Total Time: 100 hrs

    Lüchow’s Sauerbraten

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