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By French Tart on June 29, 2010
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By NurseJaney on October 18, 2009
"Boneless chuck roast makes the BEST "sour beef", since it literally "melts" in the gravy - and only needs to marinate overnight. My mom used to make REAL potato dumplings from cooked, riced potatoes, but Panni mix works well without the uncertainty of disintegration. I have found that commercial gingersnaps aren't what they..."
Prep Time: 45 mins
Total Time: 20 hrs 45 mins
By Annacia on February 6, 2013
"Red wine or beef broth, chopped dill pickles, and zesty mustard set this succulent beef pot roast apart from the rest. The cooking time makes it just right to set in the morning and have dinner ready when you get home."
Ingredients: fresh coarse ground black pepper, cooking oil...
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
By BlueDoxie on January 25, 2007
By Food of the Gods! on October 2, 2007
"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By LAURIE on July 12, 2006
By TeresaS on November 9, 2013
"This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my Sweet-Sour Red Cabbage-German and Spaetzle - German."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By Belgophile on December 31, 2009
"Lüchow’s was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing my grandmothers and parents talk of the place as a special destination, and was lucky enough to have dined there a couple of times in the years just before it closed. I’m also lucky to have..."
Prep Time: 96 hrs
Total Time: 100 hrs