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By JanuaryBride on February 11, 2011
""A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009."
Prep Time: 10 mins
Total Time: 35 mins
By patriciamercer84 on February 14, 2011
"The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go..."
Prep Time: 5 mins
Total Time: 23 mins
By Rita~ on March 27, 2007