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By Sarah_Jayne on May 24, 2010
By Amis on January 2, 2013
"This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05"
Ingredients: egg yolks, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins