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By Lalaloula on March 12, 2013
"This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote.
I hope youll enjoy this as much as we do! :)"
Prep Time: 2 mins
Total Time: 12 mins
By UmmBinat on April 29, 2009
"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."
Ingredients: cinnamon, rice flour...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins