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By NorthwestGal on May 21, 2010
"This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice."
Prep Time: 5 mins
Total Time: 40 mins
By Lalaloula on March 12, 2013
"This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote.
I hope youll enjoy this as much as we do! :)"
Prep Time: 2 mins
Total Time: 12 mins
By Molly53 on June 9, 2007
By Sarah_Jayne on May 24, 2010
By UmmBinat on April 29, 2009
"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."
Ingredients: cinnamon, rice flour...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Rita~ on March 4, 2007
"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."
Ingredients: coffee liqueur, semisweet chocolate bars...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Amis on January 2, 2013
"This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05"
Ingredients: egg yolks, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Inge 1505 on April 19, 2005