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"This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote.
I hope youll enjoy this as much as we do! :)"
Ingredients: milk, sugar, vanilla extract...
Prep Time: 2 mins
Total Time: 12 mins
"These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive."
Ingredients: kirsch, eggs, heavy cream...
Prep Time: 5 mins
Total Time: 25 mins
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