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By Bea on January 17, 2013
By Julesong on June 10, 2008
"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Julesong on April 2, 2005
"This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By littleturtle on April 12, 2012
"Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
By CookKelly on November 7, 2005