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By Bea on January 17, 2013
By Julesong on June 10, 2008
"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Mimi Bobeck on January 1, 2008
"If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We..."
Prep Time: 10 mins
Total Time: 40 mins
By glitter on April 6, 2011
"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By glitter on February 10, 2011
By Charlotte J on June 7, 2006
"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."
Prep Time: 5 mins
Total Time: 5 mins
By Barb Gertz on July 19, 2009
By Charlotte J on March 8, 2010
"(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282,..."
Prep Time: 20 mins
Total Time: 55 mins