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By ChipotleChick on July 7, 2010
By Julesong on September 27, 2007
By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By glitter on April 6, 2011
"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By Charlotte J on March 27, 2012
"From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)."
Ingredients: potato water, onions...
Prep Time: 10 mins
Total Time: 25 mins
By spatchcock on March 13, 2012
By cgclemons Clemons on September 11, 2009
By Barb Gertz on July 19, 2009