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By -Sylvie- on March 14, 2009
"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Mimi Bobeck on January 1, 2008
"If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We..."
Prep Time: 10 mins
Total Time: 40 mins
By glitter on April 6, 2011
"This is older than the Saints I think...or at least every Great Grandma I knew made this one with their eyes closed. We just watched in amazement. It looked like parchment paper on the table and they worked wonders with it. It was delectible, flakey every time, and anything that oozed was sweet and crunchy and great to our palate. You can master it,..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 15 mins
By Barb Gertz on July 19, 2009
By Julesong on July 30, 2004
"This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream."
Prep Time: 20 mins
Total Time: 1 hrs
By Ninna on December 18, 2007