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    We returned 12 results for...

    cuisine

    german

    potluck

    30-minutes-or-less

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    1-12 of 12 sorted by

    Hot German Potato Salad
    Hot German Potato Salad

    By Lali on September 9, 2007

    Recipe #11923

    "This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

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    Ingredients: distilled white vinegar, eggs...

    Prep Time: 10 mins

    Total Time: 30 mins

    Hot German Potato Salad

    Pretzels
    Pretzels

    By Mimi Bobeck on October 21, 2005

    Recipe #54482

    ""

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    Ingredients: coarse salt, eggs, salt...

    Prep Time: 15 mins

    Total Time: 30 mins

    Pretzels

    Roasted Asparagus With Lemon
    Roasted Asparagus With Lemon

    By Mimi Bobeck on May 10, 2010

    Recipe #67329

    ""

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Roasted Asparagus With Lemon

    Homestyle Macaroni Salad
    Homestyle Macaroni Salad

    By MizzNezz on February 23, 2008

    Recipe #23203

    "This is absolutely the best macaroni salad. It has a touch of hot pepper, and a delicious dressing."

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    Ingredients: cider vinegar, fresh ground pepper...

    Prep Time: 20 mins

    Total Time: 20 mins

    Homestyle Macaroni Salad

    Kartoffelsalat (German Potato Salad)
    Kartoffelsalat (German Potato Salad)

    By Charlotte J on March 27, 2012

    Recipe #38833

    "From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)."

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    Ingredients: potato water, onions...

    Prep Time: 10 mins

    Total Time: 25 mins

    Kartoffelsalat (German Potato Salad)

    Crusted Asparagus (Uberkrustete Spargel)
    Crusted Asparagus (Uberkrustete Spargel)

    By spatchcock on March 13, 2012

    Recipe #41085

    "AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago."

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    Ingredients: salt & freshly ground black pepper, half-and-half...

    Prep Time: 5 mins

    Total Time: 20 mins

    Crusted Asparagus (Uberkrustete Spargel)

    German-Style Pasta
    German-Style Pasta

    By Barb Gertz on May 10, 2011

    Recipe #58228

    "Cabbage and pasta lovers unite for this simple sweet-and-sour side dish."

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    Ingredients: fresh ground pepper, spiral shaped pasta...

    Prep Time: 10 mins

    Total Time: 20 mins

    German-Style Pasta

    Hot German Potato Salad (Microwave)
    Hot German Potato Salad (Microwave)

    By LAURIE on October 19, 2005

    Recipe #55043

    "From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!"

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    Ingredients: pepper, potatoes, salt...

    Prep Time: 10 mins

    Total Time: 29 mins

    Hot German Potato Salad (Microwave)

    Stewed Rhubarb ( Rhabarberkompott )
    Stewed Rhubarb ( Rhabarberkompott )

    By Barb Gertz on July 20, 2009

    Recipe #54441

    "We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic."

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    Ingredients: orange rind, rhubarb, sugar...

    Prep Time: 15 mins

    Total Time: 25 mins

    Stewed Rhubarb ( Rhabarberkompott )

    Cheesy Asparagus And Ham
    Cheesy Asparagus And Ham

    By MizzNezz on March 15, 2008

    Recipe #25500

    "Take these to a cookout and watch them disappear!"

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    Ingredients: pepper, ham...

    Prep Time: 8 mins

    Total Time: 28 mins

    Cheesy Asparagus And Ham

    Canapes with Egg and Anchovy Spread
    Canapes with Egg and Anchovy Spread

    By Mille® on February 20, 2006

    Recipe #19799

    "Delicious German hors d'oeuvres"

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    Ingredients: eggs, mayonnaise...

    Prep Time: 20 mins

    Total Time: 25 mins

    Canapes with Egg and Anchovy Spread

    Heidelberg Wurstsalat
    Heidelberg Wurstsalat

    By Crab Guy on March 28, 2009

    Recipe #101913

    "Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day."

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    Ingredients: bologna, olive oil, onions...

    Prep Time: 30 mins

    Total Time: 30 mins

    Heidelberg Wurstsalat

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