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By Lali on September 9, 2007
By **Tinkerbell** on April 10, 2006
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."
Ingredients: cooking oil, Dijon mustard...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Saturn on August 7, 2006
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Sue Lau on February 3, 2013
"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By ~Nimz~ on September 3, 2013
By WiGal on August 21, 2008
"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."
Prep Time: 5 mins
Total Time: 25 mins
By MizzNezz on May 10, 2004