Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4 sorted by
By The Wallaces on June 2, 2010
"This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time,..."
Ingredients: country-style spareribs, sauerkraut...
Prep Time: 0 mins
Total Time: 6 hrs
By out of here on November 16, 2005
"My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner."
Ingredients: country-style pork ribs, Yoshida gourmet sauce...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By threeovens on June 2, 2010
By BakinBaby on December 30, 2012