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By LAURIE on January 10, 2008
"Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!"
Prep Time: 15 mins
Total Time: 55 mins