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By Charmie777 on June 1, 2010
By -Sylvie- on January 12, 2006
"This is my auntie Lene's recipe for a German style apple pie which is different from a standard American or English pie. The crust is finer and the whole pie is deeper. My mum always makes it when my BF and I come to Germany for a visit and he just can't get enough of it. Sorry it's only metric at the moment, next time I'll make it..."
Prep Time: 25 mins
Total Time: 1 hrs 35 mins
By Julesong on July 30, 2004
"This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not an overly sweet dessert, it should be served with lots of fresh whipped cream."
Prep Time: 20 mins
Total Time: 1 hrs
By Chef #773560 on October 1, 2009
"Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Jessica K on October 20, 2005