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By Sue Lau on June 2, 2010
By Sue Lau on September 10, 2004
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Prep Time: 25 mins
Total Time: 28 mins
By Thorsten on March 26, 2006
"Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors..."
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By Deb's Recipes on May 30, 2006
"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
By Miss Annie on April 15, 2007
"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."
Prep Time: 40 mins
Total Time: 40 mins
By Bergy on September 12, 2009
"Spaetzle are like noodles but better! They are served with many Hungarian meals and also Bavarian/German meals. They are used as the starch part of the meal in place of potatoes, rice or pasta Once cooked you can fry them in butter or just toss them with a little butter. Serve with gravy etc.your choice. The picture with the Spaetzle on the red plate..."
Prep Time: 10 mins
Total Time: 13 mins
By ChipotleChick on July 7, 2010
By Mimi Bobeck on August 9, 2007
"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."
Prep Time: 3 hrs
Total Time: 3 hrs 35 mins
By pammyowl on November 27, 2013
By MizzNezz on February 23, 2008
By The unknown chef on July 12, 2009
"If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really..."
Prep Time: 5 mins
Total Time: 20 mins