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By Shar-on on November 14, 2005
"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."
Prep Time: 5 hrs
Total Time: 5 hrs 12 mins
By Rita~ on November 11, 2005
"Got from nikibone.com for tour 2005
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."
Ingredients: German sweet chocolate, egg whites...
Prep Time: 15 mins
Total Time: 45 mins
By Brenda. on June 25, 2011
"My dear friend Marilyn shared this recipe with me. It is a holiday favorite at her house. I did find two recipes on Zaar that were similar but omitted the mayo which is a yummy "must have ingredient" in this recipe. This recipe doubles very well."
Prep Time: 10 mins
Total Time: 40 mins
By LAURIE on October 19, 2005
By Marlitt on November 5, 2007
"One of my favorites. A friend of mine showed me this and they taste just like the ones you can buy off the vendors at the trade shows. This are really quick with no mess (something I don't mind at all). Great snack for watching those sporting events like the Superbowl."
Prep Time: 10 mins
Total Time: 10 mins
By Nature's Cuisine on October 31, 2006
"BEWARE, this recipe is truly decadent. I make it once a year for my DHs birthday. The finished product is moist and addicting. Yummy! I know it seems like a long process, but it is WELL worth the effort. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake."
Ingredients: raw sugar, coconuts, egg yolks...
Prep Time: 1 hrs 30 mins
Total Time: 3 hrs 30 mins