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By Cookgirl on May 25, 2010
"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."
Prep Time: 10 mins
Total Time: 25 mins
By lazyme on May 24, 2010
By Inge 1505 on December 7, 2007
"One of my German husband's childhood favorites. He likes to turn it into a more savory dish by crumbling some fried bacon over it. Nice with fried meat like pork chops or sausages and green beans or broccoli."
Prep Time: 20 mins
Total Time: 50 mins