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By PanNan on October 14, 2005
"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."
Prep Time: 10 mins
Total Time: 30 mins
By Clara12 on November 20, 2013
By Sue Lau on January 23, 2014
By Brent Bowser on December 22, 2008
By **Tinkerbell** on April 10, 2006
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."
Ingredients: cooking oil, Dijon mustard...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By ~Nimz~ on January 1, 2013
"This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way."
Ingredients: bratwursts, dried basil...
Prep Time: 15 mins
Total Time: 55 mins
By Saturn on August 7, 2006
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By Bea on January 17, 2013
By HeatherFeather on May 24, 2007