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By andypandy on March 10, 2010
By ChipotleChick on July 7, 2010
By LifeIsGood on June 17, 2011
"This is a good old-fashioned pumpernickel bread recipe from my German Cooking cookbook. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking and then the taste of the finished bread will be worth it."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By Galley Wench on March 18, 2013
"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By MacChef on October 20, 2011
"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Sydney Mike on May 21, 2010
"This recipe comes from www.germanculture.com & is posted here to help fill out my German contribution to the ZWT6. Preparation time does not include the several hours needed for the dough to rise twice."
Prep Time: 20 mins
Total Time: 50 mins
By Chickee on August 14, 2008
"These are traditional German bread rolls made from pretzel dough- so the dough can also be used to make pretzels (Brezen). A Betty Bossi recipe. Preparation time includes rising time. Dough could initially be done in the breadmaker."
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By French Tart on November 3, 2007
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Prep Time: 12 hrs
Total Time: 15 hrs
By bur0203 on September 10, 2010
"As a German living in the U.S. I tried my best to reproduce the German Graubrot aka. Grey bread. This mixed bread is heavy on salt for U.S. standards. But that is the way I like it. I hope you enjoy it."
Prep Time: 35 mins
Total Time: 3 hrs 35 mins
By JanuaryBride on June 17, 2010