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By Kaarin on May 17, 2009
"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."
Ingredients: cut green beans, dark red kidney beans...
Prep Time: 10 mins
Total Time: 15 mins
By Lavender Lynn on February 16, 2009
"A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've reconstructed it to my taste using techniques from other German and Polish recipes. Looks right to me, try it and see."
Prep Time: 15 mins
Total Time: 17 mins