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By Lali on September 9, 2007
By Axel on October 18, 2005
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time: 10 mins
Total Time: 20 mins
By justcallmetoni on June 7, 2006
"Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour."
Prep Time: 5 mins
Total Time: 35 mins
By Julesong on April 2, 2005
"This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Julie3551 on June 23, 2010
"Eintopt means "one pot" and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes."
Ingredients: pepper, frozen French-cut green beans...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Food of the Gods! on October 2, 2007
"This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would definitely serve it to special guests. It's fairly easy to make and is very hard to mess up."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins