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By katia on April 18, 2010
By Axel on October 18, 2005
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time: 10 mins
Total Time: 20 mins
By PaulaG on January 28, 2014
"I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor."
Prep Time: 15 mins
Total Time: 40 mins
By justcallmetoni on June 7, 2006
"Found this recipe on the website of a German cook named Marion. Though honey and mustard are commonly paired, the addition of orange and dill is new to me. This is an untried recipe posted for the Zaar World Tour."
Prep Time: 5 mins
Total Time: 35 mins
By Inge 1505 on May 7, 2012
"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Prep Time: 15 mins
Total Time: 15 mins
By Mom2Rose on May 27, 2008
"This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a..."
Ingredients: cheesecloth, buttermilk...
Prep Time: 6 hrs
Total Time: 30 hrs