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By lazyme on June 3, 2010
By Kaarin on May 17, 2009
"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."
Ingredients: cut green beans, dark red kidney beans...
Prep Time: 10 mins
Total Time: 15 mins