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By Sue Lau on September 10, 2004
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Prep Time: 25 mins
Total Time: 28 mins
By ChipotleChick on July 7, 2010
By pammyowl on November 27, 2013
By Montana Heart Song on March 15, 2008
"This is an old recipe, refined from time to time. Serve with vanilla ice cream or glaze icing or whipped cream.Update: Making for Christmas for neighbors:If the cake dips in the center-it is fine,homespun quality for this moist rich flavored cake."
Ingredients: eggs, Pam cooking spray, cocoa...
Prep Time: 15 mins
Total Time: 1 hrs
By Dreamer in Ontario on October 18, 2012
By Marlitt on June 4, 2008
"We have this for a little change in side dishes. It also is a good recipe to make use of stale bread or rolls and left over potatoes. These are quick and easy to make. Really good with gravy from a roast or stew. Try them I'm sure you'll like them. My kids always make sure I don't have any left-overs."
Prep Time: 5 mins
Total Time: 35 mins
By JanuaryBride on June 17, 2010