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By MizzNezz on July 22, 2007
By MizzNezz on September 28, 2011
By Lali on February 23, 2014
By jaimelee on October 9, 2009
"Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."
Prep Time: 15 mins
Total Time: 45 mins
By ratherbeswimmin' on August 11, 2008
By Sue Lau on September 10, 2004
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Prep Time: 25 mins
Total Time: 28 mins
By BDMK on September 18, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By katia on April 18, 2010
By French Tart on October 24, 2008
"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
Prep Time: 45 mins
Total Time: 6 hrs 45 mins