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By PanNan on October 14, 2005
"I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal."
Prep Time: 10 mins
Total Time: 30 mins
By jaimelee on October 9, 2009
"Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have..."
Prep Time: 15 mins
Total Time: 45 mins
By Clara12 on November 20, 2013
By Brent Bowser on December 22, 2008
By ~Leslie~ on November 3, 2013
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."
Prep Time: 1 mins
Total Time: 6 mins
By **Tinkerbell** on April 10, 2006
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato..."
Ingredients: cooking oil, Dijon mustard...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By katia on April 18, 2010
By Bea on January 17, 2013