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By bluemoon downunder on September 8, 2008
By LifeIsGood on January 12, 2012
"This is a German-style lentil soup, courtesy of Mrs. Rondinelli. It's pretty easy to make, most of the cook time is simmering on the stovetop. It sure hits the spot on those cold winter nights, although I enjoy this soup any time of the year. You can ask for a ham bone at most meat counters.
*Prep time does not include soaking the lentils..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By twissis on June 2, 2010
"This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany,..."
Ingredients: lean bacon, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By White Rose Child on February 8, 2011
"This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By buzzonesbirdie on June 22, 2009
"This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to..."
Ingredients: bratwursts, brown lentils...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins