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    We returned 10 results for...

    cuisine

    german

    jams-and-preserves

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    1-10 of 10 sorted by

    Strawberry-Lavender Jam
    Strawberry-Lavender Jam

    By Thorsten on July 23, 2007

    Recipe #242048

    "Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling..."

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    Ingredients: lavender, lime juice...

    Prep Time: 30 mins

    Total Time: 2 hrs 50 mins

    Strawberry-Lavender Jam

    Gooseberry-Cardamom-Jam
    Gooseberry-Cardamom-Jam

    By Thorsten on August 6, 2007

    Recipe #244837

    "Love it. Wished I had more gooseberries. As soon as I will get gooseberries I will make this jam again. For this jam I use Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam."

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    Ingredients: gooseberries, lime juice...

    Prep Time: 30 mins

    Total Time: 2 hrs 50 mins

    Gooseberry-Cardamom-Jam

    Mirabelle-Rosemary Jam
    Mirabelle-Rosemary Jam

    By Thorsten on August 7, 2007

    Recipe #245111

    "Mirabelles (also called sometimes yellow plums) are not as tart as plums can be. These small fruit goes well together with a herb like rosemary. To balance the flavors I add here vanilla, which helps to blend the flavors well without being dominating. To make it fruity I add lime juice and use again the Dr. Oetker's super gelling sugar 3:1. This..."

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    Ingredients: fresh rosemary, yellow plums...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Mirabelle-Rosemary Jam

    Apricot and Poppy Seed Jam
    Apricot and Poppy Seed Jam

    By Thorsten on August 6, 2007

    Recipe #244799

    "A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam."

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    Ingredients: lime juice, poppy seeds...

    Prep Time: 30 mins

    Total Time: 1 hrs 50 mins

    Apricot and Poppy Seed Jam

    Blueberry-Sage-Ginger Jam
    Blueberry-Sage-Ginger Jam

    By Thorsten on July 23, 2007

    Recipe #241976

    "This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh."

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    Ingredients: lime juice, gelling sugar...

    Prep Time: 10 mins

    Total Time: 2 hrs 40 mins

    Blueberry-Sage-Ginger Jam

    Grandmother's Strawberry Jam
    Grandmother's Strawberry Jam

    By BecR on September 3, 2009

    Recipe #388115

    "Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered Strawberry and Cream Scones with Devon or Cornish cream (see my Homemade Lemon Clotted Cream) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!"

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    Ingredients: fresh lemon juice, strawberries...

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Grandmother's Strawberry Jam

    Lime Jam With Ginger and Vanilla
    Lime Jam With Ginger and Vanilla

    By Thorsten on July 31, 2007

    Recipe #243473

    "I love limes. Their fuityness is awesome. This jam catches the full flavor of lime. The dry white wine adds even more fruity notes. The ginger in here combines the fruit with s hint of delicate sharpness. It will be completed by vanilla, which holds the flavors all together without being recognized at first. This is true suummer jam, fresh and fruity...."

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    Ingredients: dry white wine, ginger...

    Prep Time: 30 mins

    Total Time: 50 mins

    Lime Jam With Ginger and Vanilla

    Nectarine-Coffee Jam
    Nectarine-Coffee Jam

    By Thorsten on August 16, 2007

    Recipe #246868

    "Something really addictive. The sweetness of the nectarines falvored by coffee. As I don't like to sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight."

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    Ingredients: coffee beans, lime juice...

    Prep Time: 30 mins

    Total Time: 3 hrs

    Nectarine-Coffee Jam

    Peach Jam Flavored With Rose and Cinnamon
    Peach Jam Flavored With Rose and Cinnamon

    By Thorsten on August 17, 2007

    Recipe #247086

    "Get a different twist for your peach jam by flavoring it with rose water and cinnamon. As I don't like too sweet jams I use "Dr. Oetker's Super Gelling Sugar 3:1" (German Brand). It already contains pectin and you can reduce sugar to 1/3 of fruit weight."

    View Full Recipe

    Ingredients: cinnamon sticks, rose water...

    Prep Time: 20 mins

    Total Time: 40 mins

    Peach Jam Flavored With Rose and Cinnamon

    Strawberry-Basil Jam
    Strawberry-Basil Jam

    By Thorsten on July 31, 2007

    Recipe #243432

    "Strawberry and Basil are a wonderful combination. The sweetness of the strawberries goes well together with the herbal flavors of basil. The lime adds the freshness, which I like about this jam. I'm using here the "Super Gelling Sugar" from Dr. Oetker (German brand), which makes it possible to reduce the sugar amount to 1/3 of fruit weigth...."

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    Ingredients: fresh basil, lime juice...

    Prep Time: 30 mins

    Total Time: 2 hrs 40 mins

    Strawberry-Basil Jam

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