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By Susie #3 on January 17, 2008
"This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the actual grilling surface hanging from the top of the tripod. If you are interested in a picture of this type of grill, let me know and I will post one...."
Ingredients: garlic cloves, pork tenderloin...
Prep Time: 15 mins
Total Time: 30 mins