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By MizzNezz on July 3, 2005
By French Tart on October 24, 2008
"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
Prep Time: 45 mins
Total Time: 6 hrs 45 mins
By -Sylvie- on June 9, 2006
"I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally like a good German potato salad, I thought I would put my name on this great looking recipe! ;) If you make it before I get a chance, please let me know what you think!"
Prep Time: 30 mins
Total Time: 1 hrs
By Debber on May 31, 2010
"Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!"
Prep Time: 15 mins
Total Time: 25 mins
By Debber on May 29, 2010
"Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Heather Beldin on January 1, 2006
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Miss Annie on October 30, 2005