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By MizzNezz on July 3, 2005
By Lubie on January 23, 2006
By sugarpea on September 16, 2008
By MizzNezz on February 23, 2008
By Debber on June 3, 2008
"When our church decided to host a "German Reformation Night" dinner, I went hunting for authentic German recipes. Here is one that fits the bill. There are two ways to make the dumplings (explained below). Serving ideas suggested below too. Gushundheit--!"
Prep Time: 20 mins
Total Time: 20 mins
By carrie sheridan on May 16, 2009
"this is like a dessert, really -- very unusual, incredibly delicious and wickedly easy - taking just 5-10 minutes to blend and bake!
for a sweet tooth, but very few calories... excellent for people wanting to eat smart AND scrumptious at the same time..."
Prep Time: 5 mins
Total Time: 28 mins
By Thorsten on November 4, 2007
"A delicious sweet treat. Every year around November (or sooner) it is time to make fruit bread with mixed dried fruit. There is no Advent season in Germany without fruit bread. I found this easy to make fruit bread in a small book on Christmas bakery. I have changed it slightly and make several of this bread each year. The bread (which is more like a..."
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
By French Tart on April 8, 2010
"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."
Ingredients: fresh edible flowers, egg yolks...
Prep Time: 5 mins
Total Time: 15 mins
By NcMysteryShopper on October 13, 2005