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By French Tart on November 26, 2009
Recipe #393717
"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."
Ingredients: pepper, sausages...
Prep Time: 15 mins
Total Time: 1 hrs
"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"
Ingredients: bratwursts, honey dijon mustard...
Prep Time: 20 mins
Total Time: 35 mins
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