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1-12 of 19 sorted by
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time: 5 mins
Total Time: 5 mins
""
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 18 mins
"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."
Ingredients: fast rising yeast, eggs...
Prep Time: 5 hrs
Total Time: 5 hrs 12 mins
"My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"
Ingredients: bratwursts, honey dijon mustard...
Prep Time: 20 mins
Total Time: 35 mins
"If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."
Ingredients: coarse salt, warm water...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Mom2Rose on April 7, 2011
Recipe #320904
"Source: Germanfoods.org"
Ingredients: radicchio, English seedless cucumbers...
Prep Time: 5 mins
Total Time: 5 mins
"A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need..."
Ingredients: dry mustard, kosher salt...
Prep Time: 10 mins
Total Time: 20 mins
"From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!"
Ingredients: Dijon mustard, eggs...
Prep Time: 20 mins
Total Time: 30 mins
"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."
Ingredients: pepper, cottage cheese...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants."
Ingredients: oil, salt and pepper...
Prep Time: 5 mins
Total Time: 5 mins
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