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    1-12 of 19 sorted by

    German Liverwurst Dip
    German Liverwurst Dip

    By Julesong on September 27, 2007

    Recipe #46294

    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

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    Ingredients: Dijon mustard, dill pickle relish...

    Prep Time: 5 mins

    Total Time: 5 mins

    German Liverwurst Dip

    Roasted Asparagus With Lemon
    Roasted Asparagus With Lemon

    By Mimi Bobeck on May 10, 2010

    Recipe #67329

    ""

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Roasted Asparagus With Lemon

    Fleisch Perisky ( Meat Buns)
    Fleisch Perisky ( Meat Buns)

    By Shar-on on November 14, 2005

    Recipe #79813

    "Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

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    Ingredients: fast rising yeast, eggs...

    Prep Time: 5 hrs

    Total Time: 5 hrs 12 mins

    Fleisch Perisky ( Meat Buns)

    My Big Brother's Bratwurst Wraps
    My Big Brother's Bratwurst Wraps

    By MadzMom on February 27, 2006

    Recipe #68930

    "My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!"

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    Ingredients: bratwursts, honey dijon mustard...

    Prep Time: 20 mins

    Total Time: 35 mins

    My Big Brother's Bratwurst Wraps

    Soft Pretzels
    Soft Pretzels

    By MacChef on October 20, 2011

    Recipe #191322

    "If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting..."

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    Ingredients: coarse salt, warm water...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Soft Pretzels

    Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress
    Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress

    By Mom2Rose on April 7, 2011

    Recipe #320904

    "Source: Germanfoods.org"

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    Ingredients: radicchio, English seedless cucumbers...

    Prep Time: 5 mins

    Total Time: 5 mins

    Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress

    Cheddar - Parmesan Crackers
    Cheddar - Parmesan Crackers

    By evelyn/athens on June 27, 2010

    Recipe #194100

    "A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need..."

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    Ingredients: dry mustard, kosher salt...

    Prep Time: 10 mins

    Total Time: 20 mins

    Cheddar - Parmesan Crackers

    Meatballs in Caper Sauce (Konigsberger Klopse)
    Meatballs in Caper Sauce (Konigsberger Klopse)

    By Engrossed on November 2, 2010

    Recipe #306204

    "From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen."

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    Ingredients: eggs, margarine, milk...

    Prep Time: 10 mins

    Total Time: 30 mins

    Meatballs in Caper Sauce (Konigsberger Klopse)

    4-Pepper Deviled Eggs(Alton Brown)
    4-Pepper Deviled Eggs(Alton Brown)

    By Sharon123 on October 15, 2010

    Recipe #436673

    "From Alton Brown. Show: Good EatsEpisode: Major Pepper. Enjoy!"

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    Ingredients: Dijon mustard, eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    4-Pepper Deviled Eggs(Alton Brown)

    Bavarian Cheese Dip (Obatzda), Gluten Free
    Bavarian Cheese Dip (Obatzda), Gluten Free

    By Mia in Germany on March 18, 2012

    Recipe #361713

    "Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
    If you want to keep the dip for some days, omit the shallot..."

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    Ingredients: pepper, cottage cheese...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Bavarian Cheese Dip (Obatzda), Gluten Free

    German Cucumber Dressing
    German Cucumber Dressing

    By cgclemons Clemons on September 11, 2009

    Recipe #33783

    "Light and refreshing Cucumber Dressing. Easy to fix and delicious. This recipe is one that they use in European restaurants."

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    Ingredients: oil, salt and pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    German Cucumber Dressing

    Cheesy Asparagus And Ham
    Cheesy Asparagus And Ham

    By MizzNezz on March 15, 2008

    Recipe #25500

    "Take these to a cookout and watch them disappear!"

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    Ingredients: pepper, ham...

    Prep Time: 8 mins

    Total Time: 28 mins

    Cheesy Asparagus And Ham

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