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By MizzNezz on July 22, 2007
By NcMysteryShopper on August 12, 2005
"Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By Sue Lau on February 3, 2013
"When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!"
Prep Time: 10 mins
Total Time: 1 hrs 15 mins
By Sue Lau on June 3, 2010
By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Vino Girl on June 19, 2012
By Miss Annie on October 30, 2005
By MizzNezz on February 23, 2008
By Rhonda O on March 21, 2008