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By WiGal on August 21, 2008
"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."
Prep Time: 5 mins
Total Time: 25 mins
By MizzNezz on May 10, 2004
By kellychris on July 1, 2010
By Tarteausucre on May 26, 2010
By lorimclain on March 7, 2012