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By Sue Lau on September 10, 2004
"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."
Prep Time: 25 mins
Total Time: 28 mins
By * Pamela * on June 30, 2004
"Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as..."
Prep Time: 15 mins
Total Time: 18 mins
By Charlotte J on June 6, 2006
"This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38782."
Prep Time: 20 mins
Total Time: 45 mins
By French Tart on April 8, 2010
"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."
Ingredients: fresh edible flowers, egg yolks...
Prep Time: 5 mins
Total Time: 15 mins
By Bekah_Goertzen on August 23, 2006
By Celticevergreen on May 29, 2008
"These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless."
Prep Time: 25 mins
Total Time: 50 mins
By BecR on September 3, 2009
"Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered Strawberry and Cream Scones with Devon or Cornish cream (see my Homemade Lemon Clotted Cream) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!"
Prep Time: 24 hrs
Total Time: 24 hrs